A frank documentary that seeks to answer the question, “Where does our meat come from?” with a look at how the demand for cheap meat, eggs and dairy products has affected the family farm, public health, the agriculture and food industries, and the environment. Go Green Wilmette and One Earth Film Festival present the film, directed by Christopher Dillon and based on Jonathan Safron Foer’s book of the same name. Discussion to follow. Discussion to follow. $10.00. Details at: http://www.gogreenwilmette.org/